Crab and prawn dishes are a delightful addition to any seafood-focused menu. Here’s a selection of crab and prawn dishes that you can consider featuring:
Crab Dishes:
Crab Curry: A flavorful curry made with crab pieces cooked in a coconut-based gravy with aromatic spices. Served with steamed rice or crusty bread.
Crab Masala: Crab pieces sautéed in a spicy and tangy tomato-based masala sauce with onions, tomatoes, and a blend of spices.
Crab Cakes: Minced crab meat mixed with breadcrumbs, herbs, and spices, formed into patties, and pan-fried until golden brown. Served with a zesty aioli or tartar sauce.
Crab Soup: A creamy and comforting crab bisque or crab chowder, garnished with fresh herbs and served with crusty bread.
Stuffed Crab: Crab shells filled with a mixture of crab meat, breadcrumbs, herbs, and spices, then baked until golden and crispy.
Prawn Dishes:
Prawn Curry: Succulent prawns cooked in a rich and spicy coconut or tomato-based curry sauce with aromatic spices. Served with rice or bread.
Garlic Butter Prawns: Prawns sautéed in a luscious garlic butter sauce, flavored with lemon and fresh herbs. Best enjoyed with crusty bread for dipping.
Prawn Stir-Fry: Quick and easy prawn stir-fry with colorful bell peppers, snap peas, and a savory sauce. Served with steamed jasmine rice.
Prawn Biryani: Fragrant basmati rice layered with prawns and aromatic spices, slow-cooked to perfection. Garnished with fried onions and fresh coriander.
Prawn Cocktail: Chilled prawns served on a bed of crisp lettuce, topped with a tangy cocktail sauce and lemon wedges.
