Chicken Biryani and Kebabs can be a fantastic idea, as these dishes are popular and loved by many. Here’s a sample menu content for these dishes:
Appetizers:
Chicken Seekh Kebab: Minced chicken mixed with aromatic spices and herbs, skewered and grilled to perfection. Served with mint chutney and onion rings.
Chicken Tikka: Tender pieces of chicken marinated in a blend of yogurt and spices, grilled or tandoor-roasted for a smoky flavor. Served with a tangy tamarind chutney.
Chicken Malai Kebab: Boneless chicken chunks marinated in a creamy mixture of yogurt, cream, and mild spices, then grilled to a rich and succulent finish.
Main Course:
Chicken Biryani: Fragrant basmati rice cooked with tender pieces of chicken and a medley of aromatic spices. Served with raita (yogurt with herbs) and a boiled egg.
Chicken Dum Biryani: A special version of Chicken Biryani where the rice and chicken are slow-cooked together in a sealed pot, allowing the flavors to meld perfectly. Served with raita and salad.
Butter Chicken: Succulent pieces of chicken simmered in a creamy tomato-based gravy, enriched with butter and cream. Best enjoyed with naan or garlic butter naan.
Chicken Korma: A mild and creamy curry made with tender chicken pieces, yogurt, and ground nuts. Served with steamed rice or naan.
Breads:
Naan: Soft and fluffy Indian bread, perfect for scooping up curries.
Garlic Butter Naan: Naan brushed with garlic butter for a fragrant and flavorful twist.
Sides:
Mixed Vegetable Raita: A refreshing yogurt side dish with finely chopped mixed vegetables and a hint of spices.
Mint Chutney: A tangy and minty chutney that complements the kebabs and biryani.
